The intensity of the Trinitario cacao beans cultivated alongside the majestic Sepic river reveals notes of both fresh and dried fruit.Cacao origin: Papua New Guinea (73%)Organic/BIO, Fairtrade, Plant-based & Plastic...
Our dark chocolate with its dangling zesty notes suggests the scents of the Mediterranean, bathing us in the shadow of a lush orange tree.Cacao origin: Papua New Guinea (73%)Organic/BIO, Fairtrade,...
The Puerto-Cabello bean from Venezuela is the ideal choice for our vegan milk chocolate. Combined with our carefully sourced oat flour to replace the creaminess you normally get from milk...
As close as you can get to a single origin white chocolate. Our Nicaraguan cocoa butter retains a lovely natural chocolate aroma and a hint of acidity, perfectly complementing the...
The Land favourite. Made using the highly-prized Nicaliso bean, sourced from Nicaragua. Origin: Nicaragua – Single Bean (Nicaliso) Tasting Notes: Citrus, tannin, spice 60 gram bar Ingredients: Cocoa bean, organic cane sugar, cocoa butter. Made...
Our high-percentage Guatemalan milk chocolate brings together the luxurious characteristics of dark and milk chocolate into one delicious bar. Perfect for people who don’t like decisions. 54% Origin: Guatemala – Single Origin...
